Award-winning food, made with the finest Pembrokeshire produce
Pembrokeshire provides an abundance of fresh, local produce and this is at the heart of what we do here at our Restaurant in Marloes.
At The Clock House we are proud to display both the Pembrokeshire Produce Mark as well as a list of our fabulous local suppliers. Great meals can only be produced if we have fantastic produce to work with and our Pembrokeshire suppliers never let us down! Click here to see them for yourself.
Seafood specials
Our Restaurant specialises in local seafood from the Marloes area, including St Brides Bay lobsters, hand-dressed brown crabs, scallops during the legal fishing season and mackerel – both smoked and grilled with marmalade “The Clock House way”, as well as other local fish such as seabass and brill landed at Milford Haven, just 7 miles down the road.
Mediterranean flavours
Wonderful home-cooked meat dishes such as Mediterannean-style Baked Lamb Meatballs, Clock House Beef Bourguignon and Spanish Style Chicken slowly roasted with lemon, garlic & white wine are just a few of the mouth-watering dishes served up in our restaurant.
Something for everyone
We bring a little Mediterranean touch to Marloes for vegetarians too, who can enjoy tasty dishes such as our own recipe Sweet Potato & Leek Bake, Wild Mushroom Risotto or Baked Aubergine Parmigiana (layers of sliced aubergine, fresh basil, tomato and mozzarella).
| Awards Won | |||
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 Best Use of Local Produce By A Hospitality Establishment |
 Pembrokeshire Tourism Business Of The Year |
 Finalist Exciting New Business |